Gourmet Finger Food in Melbourne
Fabulous Finger Food offers a delicious range of gourmet finger food perfect for all special occasions. From canapes to cocktail deserts we have something to suit every taste. Our gourmet finger food is extremely popular with weddings, corporate functions or any other special occasion where you are after something a little different! If you are seeking high quality gourmet catering services for delicious gourmet finger food, look no further than Fabulous Finger Food.
Choose from a range of gourmet finger food options and cater to your guests’ tastes. With the option of including vegetarian alternatives you can build your own menu online!
Gourmet catering – Sydney & Melbourne weddings to remember!
At Fabulous Finger Food we understand the stress of wedding catering and how hard it can be to choose the right menu. To help you decide, we offer you the option of having a demonstrator come to you and talk to you while you sample our foods and gourmet finger food.
Fabulous Finger Food also offers a range of gourmet finger food canapes. This style of gourmet finger food is extremely popular with weddings, high end corporate function or for any other occasion where you are after something a bit more sophisticated.
If you are seeking high quality gourmet catering in Melbourne look no further than Fabulous Finger Food, the Melbourne Caterers for all your gourmet catering needs!
*We try to ensure that our products are corretly labeled however, Nut Free Labeled food may still contain fine trace elements of nuts.
Finger Food Pricing
- Choose 6 Items (any combination hot or cold) = $19.90 per guest
- Choose 8 items (any combination hot or cold) = $26.50 per guest
- Choose 10 items (any combination hot or cold) = $33.00 per guest
- Choose 12 items (any combination hot or cold ) = $39.50 per guest
- Choose 15 items (any combination hot or cold ) = $49.50 per guest
Individual Desserts Pricing
- Per item per guest = $3.30 per guest
We suggest 1 – 2 pieces of dessert finger foods
Hot Meat Options
Grilled and glazed prawn skewers
Market fresh prawns, placed on skewers and served with a honey soy glaze
- Pork, Water Chestnut and chinese greens Spring Roll
A very special mix of pork and the intense fresh lemongrass taste make for a refreshing take on a classic favourite!
- Individual Beef Wellingtons
English style beef wellingtons, served with a yearling roast beef
- Chinese Chicken Dumplings
Authentic Chinese style pastry dumpling with chicken and crispy Asian vegetables
- Marinated lamb cutlets
Garlic and herb marinated cutlets, fresh from the grill! served in a Greek style with Tzatziki dip
- Satay Chicken Skewers
An authentic Thai dish, Served with a satay dipping sauce
- Butter Chicken Roti
Toasted almonds and fresh chicken gently cooked in a creamy tomato and yogurt sauce, wrapped in a light roti bread
- Salmon Involtini
Smoked Salmon and garlic and lime dressing wrapped in a pastry involtini dough
- Marinated Barramundi sticks
Served on a kebab style, a stick of grilled Barramundi, marinated in Coriander and garlic
- Peppered Beef Mignon
Scotch fillet steak wrapped in bacon and served on a toothpick with a peppered Barnaise sauce
- Miniature Chicken Pie
Petite in size, tasty and attractive looking pie with an interesting creamy chicken filling
- Sticky honey lamb, puff pastry
Slow braised lamb shoulder, in a sticky honey marinate, served on hand made puff pastry
- Sea Salt and Chilli Squid Tentacles
Scored strips of calamari marinated in chili crumbed in Japanese crumbs and sea salt accompanied by lemon aioli
- Stuffed Mushrooms with Blue Cheese and Bacon – (M OR V)
Small Fingerfood size mushrooms, stuffed with rich and creamy textured blue cheese and bacon
- Thai crab cakes
Crab meatr with Thai herbs and chili rolled into bites sized pieces served with sweet chili aioli
- San Chow Boi
Pork and Chinese vegetables in a Chinese bbq style mixture served in individual lettuce cups
- Peking Duck Pancakes
Authentic Peking duck recipe, with a hoi sin sauce, cucumber and other Asian vegetables wrapped in a pastry pancake)
- Chicken and Mushroom Filo
Creamy chicken and mushroom in a white wine sauce, within a flaky filo pastry.
- Moroccan Lamb Puff
Pastry filo puffs with a spicy lamb in a Moroccan style marinate.
- Serrano and Olive Pizzas
Cured meat Serrano am with kalamata olive on a hand made mini pizza dough
- Satay Beef Skewer
Authentic Thai style beef served and presented on a skewer with a peanut satay dipping sauce.
- Lamb Kofta
A Middle Eastern meatball, served on skewers. Rich flavours from South Asia / Middle East.
- Crispy Scallops
Crumbed scallops, with a creamy aioli dipping sauce.
- Moroccan chicken balls served with minted yoghurt
Spicy Moroccan chicken bites, served with a soothing minted Mediterranean style yoghurt dip
- Petite Lamb and Rosemary Pies
Medium-Rare lamb and rosemary infused mini pies
- Prawn, scallop and ginger spring roll
Queensland Prawns, Scallops and a zesty ginger in premium spring rolls.
- 36 Hour Pork Belly, Apple Reduction
Slow cooked over 36 hours, with a rich apple reduction
- Lamb Sausage, Pea, Mint and Lime
Crushed peas, mint and lime served in a bamboo boat
- Nori miso Salmon, Tobiko
Fish roe, salmon marinated in miso, wrapped in nori sheet
- Brandade, Creme Fraiche, Yarra Valley Salmon Roe
Salted cod croquette, topped with a creme fresh and salmon roe
- Chili, Blue swimmer crab, rice noodle, lettuce
Seafood style san choi boi, served in a lettuce cup
- Smoked Spanish mackerel, witlof, shallots
Seared mackerel, resting inside a witlof leaf, drizzled with a shallot vinegar
- Prosciutto Wrapped Scallop, Asparagus Cream
Fresh scallops, wrapped in prosciutto and presented on bamboo
- Honeyed Goat, oregano crumbs
Honey braised goat leg, served in a pastry tart, with a crispy oregano atop
- Sunny side quail egg, Jamon Chip, Smoked Cheddar
Quail egg, with a smoky cheddar, setting on a crispy jamon base
- Pulled Pork, Juniper Jelly, Crackle
American style pulled pork, with a floral juniper berry jelly, served atop a crunchy crackle base
- Speck Crumbed Mussel, Anchovy Emulsion
Rich smoky bacon crumbed atop mussel, with a side of anchovy emulsion
- Serrano wrapped prawn, nam prik
large smoky prawns, with an Asian inspired nam prik sauce
Hot Vegetarian Options
- Sweet Potato and Cashew Empanada
A South American icon, this Empanada has a classic recipe of the sweet potato and the texture of the cashews with a Mexican spice
- Focaccia Bites
Pizza style dough, cut to a fingerfood sized portion, garlic and basil pesto, goat cheese, oregano, spring onion, and fresh tomato
Tempura Vegetables, ponzu sauce
Fried Japenese style tempura coated vegetables, with our hand made citrus style Ponzu sauce
- Gourmet potato roesti fritters
Topped with goats cheese, olives, and basil pesto
- Pumpkin and Potato Tartlet
Pumpkin topped with creamy mash potato and nutmeg in a shortcrust pastry
- Fire Roasted Red Pepper Tartlets
Slices of fire roasted red peppers, herbs, and goats cheese in a crisp tart shell
- Gourmet Aranchini Balls
Pumpkin and spinach risotto, crumbed and fried for a crispy casing!
A creamy potato frittata served cold in fingerfood portions
- Falafel topped with onion,tomato & tzatziki
Authentic Turkish style falafel balls with a tzatziki dip atop with onion and tomato
- Spinach and Ricotta Involtini
Pizza style dough wrapped around spinach and ricotta cheese filling
- Pumpkin and Almond Samousa
Indian speciality, with rich pumpkin and almond filling
- Capsicum Bruschetta
On crusty sourdough with balsamic vinegar with a fire roasted capsicum
Cold Meat Options
- Smoked Salmon, Brie and Caper tart
Pastry canape tart with smoked salmon, french brie and crispy capers.
- Cold Cocktail Prawns
A sensational platter of market fresh prawns served with a cocktail dipping sauce
- Smoked Eel Mash, dill, cucumber disc
A game meat of Eel, smoked, and mixed through fresh seasonal herbs, with a creme fraiche, served on a refreshing cucumber disc.
- Asparagus spear parcels in prosciutto
Fresh asparagus spears, wrapped in a tasty prosciutto, drizzled with a light olive oi
- Smoked Chicken and Brie Tart
Smoked chicken, mised with triple cream brie, in a savoury tart shell
- Duck and Truffle Tarts
Roasted Duck Breast, with truffle in a pastry canape tart
- Old Fashioned Prawn Cocktail
Shelled market fresh prawns in Marie Rose sauce, served in individual shot glasses
- Baked Fish Mousse, Crisp Tart
Zesty creamy fish mousse with fresh herbs in canape crisp tartlet
- Sweet and Sour Shrimp, Crisp Bread
On a hand made crisp bread, with rich Sweet and Sour based shrimp
- Tandoori Chicken, Cucumber, Yoghurt
A round of cucumber, topped with a dollop of mint yogurt and pieces of moist tandoori chicken atop
- Beef Blini, Salsa Verde
Served cold, rare roast eye fillet beef, with a house made refreshing Salsa Verde
- Chicken Liver Pate, Onion Jam, Crouton
Spiced chicken pate, on a bed of onion jam on crispy hand made crouton
- Prosciutto and Melon
Served on a skewer, a glorious mixture of prosciutto with fresh cantaloupe balls
- Bloody Mary shot glasses
Served in shot glasses, tomato juice with fresh Tasmanian oysters
- Salmon Roulade
Salmon roulade inside a smoked salmon roll, served with caviar atop
- Duck port jelly, chocolate mulberries, crouton
Sweet rich duck parfait, balanced with a bitter chocolate mulberries, served atop crispy crouton
- Bush cured Kangaroo, tomato jelly, brioche
House cured kangaroo loin, with a ripe tomato, basil jelly on a crouton
- Rabbit terrine, tarragon aioli, shallots
Traditional braised rabbit leg, set with its own reduction, and topped with tarragon aioli
- 24hr sirloin tataki, truffle caviar
think strips of beef sirloin, seared at very high temperature, served rare with a truffle caviar atop
- Pressed confit duck, raspberry dust
Confit of duck, with garlic, thyme, set and sprinkled with a fine raspberry dust
- Confit tomato and bacon doughnut
Savoury doughnuts! Served with a tomato, bacon, oregano centre
- Cured duck breast, confit grapes
Duck breast, cured with juniper berries, and thyme and star anise, wrapped around confit grapes
- Rare seared tuna with wasabi and crouton
Seared fresh Tasmanian tuna, served rare with a tangy wasabi topping
- Roast beef on polenta
Roast rare beef sitting on a polenta disc with horseradish cream.
- Smoked trout, pumpernickel,creme fraiche
Ocean trout, served atop a pumpernickel crouton and a refreshing creme fraiche
Cold Vegetarian Options
Authentic Greek recipe of rice mix with vine leaf outside
- Frittata Sliced
A creamy potato frittata served cold in Fingerfood portions
- Pumpkin, Goats Cheese, Sage Foccacia
Roasted pumpkin, creamy goats cheese and fresh sage herbs, atop a hand made focaccia dough
- Quail Egg, Sage Aioli, Blini
Delicate quail eggs, fresh sage and our house made aioli, topped onto a small savoury pancake
Grilled zucchini discs topped with with half roasted cherry tomato with lemon zest and garlic goats cheese
Olive tapenade,Tomato Petal, Crouton
Crispy hand cut crouton, with a olive tapenade and roasted zesty tomato petals!
- Beetroot Relish Blini
Hand made Blini with fresh beetroot relish!
- Goats cheese, Tomato Blini
Hand made Blini with rich goats cheese, and smokey cherry tomato
- Sun-Dried Tomato, fetta and olive tartlet
Rich sundried tomato, fetta and olive in a cold tartlet
- Persian Feta,Rocket Mushroom Bruchetta
Creamy Persian feta, the crispness of baby rocket and texture of the mushrooms placed on crusty sourdough bread.
- Tomato Persian Feta salad cups
Vine ripened truss tomatoes, with Persian fetta, olive oil and seasoning, served in individual cups.
- Caramelized Onion and Goats Cheese Puff
Rich caramelized onion and the creamy goat cheese served in a puff pasty canape.
- Grilled vine leaf haloumi
Pickeled vine leaves, grilled and wrapped around haloumi cheese
- Rolled citrus goats cheese filled zucchini
Thin strips of zucchini, grilled and rolled around a zesty citrus goats cheese
- Red lentil Fritter with fresh mint
Middle Eastern flavoured lentil friitter with minted yoghurt
- Truffle mushroom and polenta sandwich
Cold set polenta, grilled with a truffle mushroom filling
12 hour beetroot, candied walnuts
Shaved beetroot, with honeyed walnuts, with fresh micro herbs atop, served in a bamboo boat
- Choux, herbed fromage blanc
Savoury profiterole, filled with a herbed French white cheese
- Honeyed fig, persian feta, pork reduction
Fresh glazed figs, with honey and port reduction, Persian feta atop, served in a bamboo boat
- Vegetable escabeche, witlof boat
Escabeche is picked vegetables, mixed with fresh herbs, served on a witlof boat
Fabulous Catering is proud to offer a full range of Oyster styles! A great way to start any function, espcially for Wedding Catering! Min of 10 of each variety below.
- Oysters Natural
Served with wedges of lemon on a platter of rock salt. Just the natural taste of the Ocean!
- Oysters Kilpatrick
Served straight from the grill, with Worcestershire sauce, bacon, parsly and lemon!
- Oysters, Watermelon Granita
Great for hot days at functions! A very colourful and refreshing way of enjoying Oysters!
- Oysters Shiso Oil
A Japanese spin on natural oysters! Shiso is a fragrant Japanese herb and goes great with Oysters.
- Oysters, Lime Vinaigrette
Zesty lime in our house made Vinaigrette, served on a bed of rock salt.
Finger Food Spoons
Served in ceramic chinese spoons, these are a very fashionable style and highly presentatble canape catering.
Finger Food Soups
Served in ceramic chinese spoons, these are a very fashionable style and highly presentatble canape catering.
Substantial Finger Foods!
- Mini wagyu beef burger, with onion jam relish cheddar and salad
One of our signature fingerfoods! The bite sized beef miniature hamburger comes with lettuce, cheese, relish served on a small finger food size bun! A great novalty for all your guests.
- Mini Nachos
Individual nacho corn chips, with a tasty cheese, sour cream, guacamole, and onion topping!
- Mini Gnocchi Bolognaise
Handmade gnocchi, with a rich tomato bolognaise sauce.
- Chicken parmagiana with shoestring fries
Crispy chicken schnitzel, with a cheese and tomato topping. Served with chips in individual cones.
- Traditional Spanish Paella
A brilliant combination of chorizo sausages, mussels, prawns, scallops, fish, and rice, served in individual noodle boxes.
- Mini Lasagne
Beef lasagne, layers of fresh lasagne pasta, with a rich bolognaise sauce, served on our unique finger food style plates!
- Whiting fillets and chips, served in pine cones with lemon wedges
A sensational mix of original fish & chips – 1pc whiting fillet and individual chips, served with fresh Tartar sauce and lemon wedges
- Hokkien Noodles with Asian vegetables
Hokkien Noodles served with Asian style vegetables and beef, served in individual noodle boxes
- Broccoli and Almond Salad – in individual Noodle boxes
Served in individual noodle boxes. Alternatively a creamy pasta salad with vegetable only is a great vegetarian option
Potato Wedges served in individual cones with Sour Cream
Individual cones of chunky steakhouse wedges served with a tangy sour cream
- Miniature Hot Dogs Miniature hot dogs, in crusty fresh bread rolls, served with either tomato relish or American mustard.
- Braised lamb ragu with potato puree
slow cooked tomato, rosemary and lamb, served atop an extra creamy potato mash, served in individual tray
- Spring Vegetable Risotto
Seasonal roasted vegetables, through Aborio rice, foled with cream, served in indivudal noodle boxes
- Chermoula chicken with Israeli cous cous and minted yoghurt
Moroccan spiced chicken, with a large style cous cous and fresh minted yoghurt served in a bamboo boat
- Hong Kong style beef on crispy noodle with Asian slaw and herb
Chinese stir fry beef on fired noodles with an Asian flavoured coleslaw, served in noodle boxes
- 36 hour pork belly, red sauce, w coriander rice
Slow cooked pork belly with a crispy crackle, atop a coriander flavoured rice, served in individual tray
Gourmet Cocktail Desserts!
Finish the event off with a few rounds of sweet items to delight your guest’s tastebuds! These desserts are all served in miniature shot glasses!
(Layers of sponge and cream with a rich coffee and whiskey flavouring thoughout, topped with dusted chocolate!)
(Layers of vanilla sponge, jam and clotted cream, with sweet blueberries and raspberry sauce, dusted with icing sugar)
- Chocolate Mousse
(Made with our special recipe of using Toblerone chocolate, so you can taste the rich texture of nougat, nuts and dark Swiss chocolate!)
- Passionfruit Flummery
(Flummery is a classic jelly mixed with egg whites to create a fluffy sensation, mixed with the hit of tangy passionfruit)
- Chocolate Ripple Cake
(Chocolate Ripple Cake is chocolate fudge biscuits, joint with rich triple thickened cream to create a cookies and cream taste)
- Miniature Pavlova
Individual pavlova, topped with fresh vanilla cream and zesty passionfruit
- Profiterole Platters
Fresh cream filled profiteroles with a chocolate Grenache
- Miniature Chocolate Eclair Platters
Mini chocolate clairs with fresh cream
- Strawberry and Marshmallow skewers
Strawberry and marshmallow skewers drizzled with chocolate
- Fruit Skewers
Mango, Cantaloupe, Kiwi Fruit, Strawberry and Watermelon served on skewers with a yoghurt dip
- Mini gelato Cones
Miniature gelato, served in individual waffle cones (requires use of a freezer onsite)
- Meringue, hazelnut and chocolate Grenache
Fresh meringue, topped with a hazelnut and chocolate mixture
A Turkish classic dessert, topped with a sweet syrup
You may also be interested in Fabulous Catering’s platters, spit roast menu and goumet bbq packages. Let us take the stress out of your next even with our fabulous gourmet finger food by contacting us today.