Melbourne
1300 850 720
Sydney
1300 735 020
Geelong
(03) 5201 0117
Brisbane
1300 526 020
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Gourmet - Hot Meat
Gourmet - Cold Meat
Gourmet - Hot Vegetarian
Gourmet - Cold Vegetarian
Standard - Vegetarian
Standard - Meat
Special Dietary Requirements
Gourmet - Hot Meat
Available cold
Available hot
Available Catered
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Melbourne:
1300 850 720
Sydney:
1300 735 020
Geelong:
(03) 5201 0117
Brisbane:
1300 526 020
Baby Lamb and Mint Pies
Medium-Rare lamb and mint infused mini meat pies
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+
Available:
Cold
Available:
Hot
Available:
Catered
$2.50
per unit
Bacon Wrapped Sirloin with Goronzola
A sirloin steak, wrapped in bacon with a creamy gorgonzola cheese, served on skewers.
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+
Available:
Cold
Available:
Hot
Available:
Catered
$2.50
per unit
Bacon, Spinach and Haloumi Roll
Short cut prime bacon, chopped spinach and haloumi in a small individual roll
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+
Available:
Cold
Available:
Hot
Available:
Catered
$2.50
per unit
Beef Wellingtons
English style beef wellingtons, served with a yearling roast beef and gravy
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+
Available:
Cold
Available:
Hot
Available:
Catered
$2.50
per unit
Butter Chicken Roti
Toasted almonds and fresh chicken gently cooked in a creamy tomato and yogurt sauce, wrapped in a light roti bread
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+
Available:
Cold
Available:
Hot
Available:
Catered
$2.50
per unit
Chicken and Camenbert Parcels
A creamy mixture of chicken with camembert in a filo pastry parcel.
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+
Available:
Cold
Available:
Hot
Available:
Catered
$2.50
per unit
Chicken and Lemongrass Wonton
Chicken infused with a lemongrass Asian style wonton dumpling
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+
Available:
Cold
Available:
Hot
Available:
Catered
$2.50
per unit
Chicken and Mushroom Filo
Creamy chicken and mushroom in a white wine sauce, within a flaky filo pastry.
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+
Available:
Cold
Available:
Hot
Available:
Catered
$2.50
per unit
Chicken Shu Mai
Premium dim sim style chicken, served with a Vietnamese dipping sauce
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+
Available:
Cold
Available:
Hot
Available:
Catered
$2.50
per unit
Chinese Chicken Dumpling
Authentic Chinese style pastry dumpling with chicken and crispy Asian vegetables
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+
Available:
Cold
Available:
Hot
Available:
Catered
$2.50
per unit
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