Finger Food

Gourmet - Cold Meat

Available cold Available hot Available Catered Add to quote *Indicative price

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Melbourne: 1300 850 720	Sydney: 1300 735 020
Geelong: (03) 5201 0117	Brisbane: 1300 526 020

Avocado and Flying Fish Roe
Served on crostini, a spread of Queensland avocado with flying fish roe
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- Available: Cold
- Available: Hot
- Available: Catered
$3.00

each
Bloody Mary Shots
Served in shot glasses, tomato juice with fresh Tasmanian oysters
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- Available: Cold
- Available: Hot
- Available: Catered
$3.00

each
Chorizo, Leek, and Bell Pepper Tart
A pastry tartlet, with chorizo, leek, and bell pepper, with boccocini cheese
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- Available: Cold
- Available: Hot
- Available: Catered
$3.00

each
Cocktail Croissants
Miniature sized croissants, served with a savoury filling of fresh ham off the bone and Jarlsberg = 1 croissant per guest
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- Available: Cold
- Available: Hot
- Available: Catered
$3.00

each
Crostini with Prosciuto
Prosciutto, sage and boccocini served on crostini
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- Available: Cold
- Available: Hot
- Available: Catered
$3.00

each
Dried Figs wrapped in Prosciuto
A great modern approach to a classic finger food devils on horse backs
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- Available: Cold
- Available: Hot
- Available: Catered
$3.00

each
Duck Rillettes with Salsa Verde
Duck Rillettes / Pate served on a individual Melba toasts, topped with an Italian salsa Verde
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- Available: Cold
- Available: Hot
- Available: Catered
$3.00

each
Grilled Asparagus spear parcels in prosciutto
Fresh asparagus spears, wrapped in a tasty prosciutto, drizzled with a light olive oil
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- Available: Cold
- Available: Hot
- Available: Catered
$3.00

each
Prosciuto with Melon
Served on a skewer, a glorious mixture of prosciutto with fresh cantaloupe balls
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- Available: Cold
- Available: Hot
- Available: Catered
$3.00

each
Roasted Beef with Polenta
Polenta, a South American icon, served cold with roast beef, presented on skewers
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- Available: Cold
- Available: Hot
- Available: Catered
$3.00

each