Finger Food

 

Standard - Meat

  Available cold   Available hot   Available Catered Add to quote *Indicative price

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Melbourne: 1300 850 720    Sydney: 1300 735 020   
Geelong: (03) 5201 0117    Brisbane: 1300 526 020   
  • Beef Curry Puffs

          Curry style beef, in a half moon style crescent pastry casing
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    • Available: Cold
    • Available: Hot
    • Available: Catered
    $1.50
    each
  • Beef Dim Sim

          Dim sim, with beef and Asian vegetables, served with a soy sauce
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    • Available: Cold
    • Available: Hot
    • Available: Catered
    $1.50
    each
  • Chicken Breast Fillet Bites

          Coated with a light tempura style coating, served with Honey Mustard
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    • Available: Cold
    • Available: Hot
    • Available: Catered
    $1.50
    each
  • Chicken Goujon

          Strips of premium thigh chicken, in a japanese style crumb, served with a BBQ sauce
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    • Available: Cold
    • Available: Hot
    • Available: Catered
    $1.50
    each
  • Cocktail Sized Nori Sushi Rolls

          A variety of cocktail nori rolls, served with wasabi, ginger, and soy sauce
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    • Available: Cold
    • Available: Hot
    • Available: Catered
    $1.50
    each
  • Cold Prawns

          Served cold, king prawn cutlets, ready to enjoy! Served with Seafood cocktail and Tartar sauces
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    • Available: Cold
    • Available: Hot
    • Available: Catered
    $2.50
    per platter
  • Crumbed Calamari

          Fresh calamari, lightly coated in breadcrumbs, served with a light aioli
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    • Available: Cold
    • Available: Hot
    • Available: Catered
    $1.50
    each
  • Fish Fillet Bites

          Premium whiting fillet bites with a light battered coating, served with a tartar dipping sauce
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    • Available: Cold
    • Available: Hot
    • Available: Catered
    $1.50
    each
  • Flame Grilled Meatballs

          Premium mince and italian herbs, served with a BBQ sauce
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    • Available: Cold
    • Available: Hot
    • Available: Catered
    $1.50
    each
  • Green Curry and Chicken Tartlet

          Curry chicken dish, served in a pastry tartlet open cocktail pie
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    • Available: Cold
    • Available: Hot
    • Available: Catered
    $1.50
    each