Menu 1 - Full Staff Option

Morning Tea

Platters of Fruit
Seasonal fruits arranged in a decorative platter.

Platters of Danish Pastries
Cinnamon Swirls, Raspberry Danish, Apple Danish, Custard Danish.

Platters of Slices and Cakes
Platters of Slices, Cakes, and Muffins

Lunch

Hot Finger Food Selection

• Gourmet Burgandy Beef Pies
  (Our classic flakey pastry, with premium beef, served with Tomato Relish)
• Vegetable Spring Rolls
  (Crispy filo pastry with asian vegetables, served with a sweet chili sauce)
• Beef Cocktail Dim Sims
  (Dim sim, with beef and Asian vegetables, served with a soy sauce)
• Vegetable Samousa
  (Made to traditional Indian recipe, with curry style vegetables)
• Miniature Pizzas
  (Freshly prepared dough, House Special, Hawaiian, and Vegetarian)
• Chicken Breast Fillet Bites
  (Ccoated with a light tempura style coating, served with Honey Mustard)
• Flame Grilled Beef Meatballs
  (Premium mince and italian herbs, served with a bbq sauce)
• Cocktail Sized Nori Sushi Rolls
  (A variety of cocktain nori rolls, served with wasabi, ginger, and soy sauce)
• Crumbed Calmari
  (Fresh calmari, lightly coated in breadcrumbs, served with a light aioili)
  
• Vol Au Vents
  (Spinach and Ricotta, Chicken & Mushroom, Ricotta & Bacon)

Platters of Sandwich Triangles
An assortment of fillings, including chicken, ham, roast beef, tuna and vegetarian selections.

Afternoon Tea

Platters of Cheese and Antipasto
A mediterranean feast, of cheeses, kalamata olives, sundried tomatoes, kabana, salami and other antipasto assortments. Served with dips and crackers.

Platters of Biscuits
Platters of hand made gourmet biscuits served with decorative fruits for presentation.