Vietnamese Rice Paper Rolls w Pork, Prawn, & Tofu
Smoked Salmon, Brie and Caper tart
Asparagus spear parcels in prosciutto
Sushi Nori Rolls Cocktail size
Smoked Chicken and Brie Tart
Old Fashioned Prawn Cocktail
Tandoori Chicken, Cucumber, Yoghurt
Beef Blini, Salsa Verde
Chicken Liver Pate, Onion Jam, Crouton
Prosciutto and Melon
Bloody Mary Shot Glasses
Rare seared tuna with wasabi and crouton
MOST POPULAR OPTIONS
Watermelon, feta & almond salad
Smoked salmon & cream cheese blini
Pepper soy steak blini w fresh herbs
Smoked chicken and brie tart
Goats cheese & tomato blini
Dolmades w spiced mint yoghurt
Pumpkin, goats cheese, sage foccacia
Beetroot & walnut boat w micro herbs
Ceviche of blue fin tuna, baby radish
Cheese and dips
Grilled and glazed prawn skewers
Pork, Water Chestnut and chinese greens Spring Roll
Individual Beef Wellingtons
Chinese Chicken Dumplings
Marinated lamb cutlets w Tzatziki
Satay Chicken Skewers
Butter Chicken Roti
Peppered Beef Mignon
Miniature Chicken Pie
Stuffed Mushrooms with Blue Cheese and Bacon – (M OR V)
Thai crab cakes
San Chow Boi
Peking Duck Pancakes
Chicken and Mushroom Filo
Moroccan Lamb Puff
Serrano and Olive Pizzas
Satay Beef Skewer
Lamb Kofta w Tzatziki
Crispy Scallops w Japanese Aioli
Moroccan chicken balls served with minted yoghurt
Petite Lamb and Rosemary Pies
Prawn, scallop and ginger spring roll
36 Hour Pork Belly, Beetroot Relish
Fresh scallops, wrapped in prosciutto, w Plum Sauce and presented on bamboo
Market Fresh Mussels with Mango Coriander Salsa
Serrano wrapped prawn, nam prik
- Grilled and glazed prawn skewers
Market fresh prawns, placed on skewers and served with a honey soy glaze
- Pork, Water Chestnut and Chinese greens Spring Roll
A very special mix of pork and the intense fresh lemongrass taste make for a refreshing take on a classic favourite!
- Individual Beef Wellingtons
English style beef wellingtons, served with a yearling roast beef
- Chinese Chicken Dumplings
Authentic Chinese style pastry dumpling with chicken and crispy Asian vegetables
- Marinated lamb cutlets
Garlic and herb marinated cutlets, fresh from the grill! served in a Greek style with Tzatziki dip
- Satay Chicken Skewers
An authentic Thai dish, Served with a satay dipping sauce
- Butter Chicken Roti
Toasted almonds and fresh chicken gently cooked in a creamy tomato and yogurt sauce, wrapped in a light roti bread
- Salmon Involtini
Smoked Salmon and garlic and lime dressing wrapped in a pastry involtini dough
- Marinated Barramundi sticks
Served on a kebab style, a stick of grilled Barramundi, marinated in Coriander and garlic
- Peppered Beef Mignon
Scotch fillet steak wrapped in bacon and served on a toothpick with a peppered Barnaise sauce
- Miniature Chicken Pie
Petite in size, tasty and attractive looking pie with an interesting creamy chicken filling
- Sticky honey lamb, puff pastry
Slow braised lamb shoulder, in a sticky honey marinate, served on hand made puff pastry
- Sea Salt and Chilli Squid Tentacles
Scored strips of calamari marinated in chili crumbed in Japanese crumbs and sea salt accompanied by lemon aioli
- Stuffed Mushrooms with Blue Cheese and Bacon – (M OR V)
Small Fingerfood size mushrooms, stuffed with rich and creamy textured blue cheese and bacon
- Thai crab cakes
Crab meatr with Thai herbs and chili rolled into bites sized pieces served with sweet chili aioli
- San Chow Boi
Pork and Chinese vegetables in a Chinese bbq style mixture served in individual lettuce cups
- Peking Duck Pancakes
Authentic Peking duck recipe, with a hoi sin sauce, cucumber and other Asian vegetables wrapped in a pastry pancake)
- Chicken and Mushroom Filo
Creamy chicken and mushroom in a white wine sauce, within a flaky filo pastry.
- Moroccan Lamb Puff
Pastry filo puffs with a spicy lamb in a Moroccan style marinate.
- Serrano and Olive Pizzas
Cured meat Serrano am with kalamata olive on a hand made mini pizza dough
- Satay Beef Skewer
Authentic Thai style beef served and presented on a skewer with a peanut satay dipping sauce.
- Lamb Kofta
A Middle Eastern meatball, served on skewers. Rich flavours from South Asia / Middle East.
- Crispy Scallops
Crumbed scallops, with a creamy aioli dipping sauce.
- Moroccan chicken balls served with minted yoghurt
Spicy Moroccan chicken bites, served with a soothing minted Mediterranean style yoghurt dip
- Petite Lamb and Rosemary Pies
Medium-Rare lamb and rosemary infused mini pies
- Prawn, scallop and ginger spring roll
Queensland Prawns, Scallops and a zesty ginger in premium spring rolls.
- 36 Hour Pork Belly, Apple Reduction
Slow cooked over 36 hours, with a rich apple reduction
- Lamb Sausage, Pea, Mint and Lime
Crushed peas, mint and lime served in a bamboo boat
- Nori miso Salmon, Tobiko
Fish roe, salmon marinated in miso, wrapped in nori sheet
- Brandade, Creme Fraiche, Yarra Valley Salmon Roe
Salted cod croquette, topped with a creme fresh and salmon roe
- Chili, Blue swimmer crab, rice noodle, lettuce
Seafood style san choi boi, served in a lettuce cup
- Smoked Spanish mackerel, witlof, shallots
Seared mackerel, resting inside a witlof leaf, drizzled with a shallot vinegar
- Prosciutto Wrapped Scallop, Asparagus Cream
Fresh scallops, wrapped in prosciutto and presented on bamboo
- Honeyed Goat, oregano crumbs
Honey braised goat leg, served in a pastry tart, with a crispy oregano atop
- Sunny side quail egg, Jamon Chip, Smoked Cheddar
Quail egg, with a smoky cheddar, setting on a crispy jamon base
- Pulled Pork, Juniper Jelly, Crackle
American style pulled pork, with a floral juniper berry jelly, served atop a crunchy crackle base
- Speck Crumbed Mussel, Anchovy Emulsion
Rich smokey bacon crumbed atop mussel, with a side of anchovy emulsion
- Serrano wrapped prawn, nam prik
Large smokey prawns, with an Asian inspired nam prik sauce
Whiting fillets and chips, served in pine cones with lemon wedges
Potato Wedges served in individual cones with Sour Cream
Chermoula chicken with Israeli cous cous and minted yoghurt
Hong Kong style beef on crispy noodle with Asian slaw and herb
36 hour pork belly, red sauce, w coriander rice
Mini Hot Dog with American tomato ketchup!
Pumpkin, Goats Cheese, Sage Tart
Beetroot Relish Blini
Goats cheese, Tomato Blini
Sun-Dried Tomato, fetta and olive tartlet
Persian Feta,Rocket Mushroom Bruchetta
Tomato Persian Feta salad cups
Caramelized Onion and Goats Cheese Puff
Grilled vine leaf haloumi
Rolled citrus goats cheese filled zucchini
12 hour beetroot, candied walnuts
Honeyed fig, persian feta, scorched almonds, balsamic glaze
Sweet Potato and Cashew Empanada
Gourmet potato roesti fritters w Goats Cheese and Basil Pesto
Fire Roasted Red Pepper Tartlets
Gourmet Aranchini Balls
Falafel topped with onion,tomato & tzatziki
Spinach and Ricotta Involtini
Pumpkin and Almond Samousa
Chocolate Ripple Cake
Miniature Chocolate Eclair Platters
Strawberry and Marshmallow skewers
Mini gelato Cones
Meringue, hazelnut and chocolate Grenache
- Oysters Natural
Served with wedges of lemon on a platter of rock salt. Just the natural taste of the Ocean!
- Oysters Kilpatrick
Served straight from the grill, with Worcestershire sauce, bacon, parsley and lemon!
- Oysters, Watermelon Granita
Great for hot days at functions! A very colourful and refreshing way of enjoying Oysters!
- Oysters Shiso Oil
A Japanese spin on natural oysters! Shiso is a fragrant Japanese herb and goes great with Oysters.
- Oysters, Lime Vinaigrette
Zesty lime in our house made Vinaigrette, served on a bed of rock salt.
- Seared Scallop, Chorizo Sauce
- Yuzu blue fin tuna, baby radish
- Tuna Ceviche
- Artichoke Ceviche
- Kingfish w Escabeche
- Asian Pork Dumpling w Nam Prik Sauce
- Pumpkin Soup Coconut,ginger lemon
- Traditional Minestrone Soup
- Lamb Shank and Pearl Barley Soup
- Chilled pea soup, spiced labneh
Cold pea, spiced with fresh mint and herbs, served in a shot glass, with a lebanese yoghurt atop
Swinburne University Of Technology
Thanks very much to your team last night, it was a great success.
I’m meeting with my team next Tuesday for a debrief on the event, so I’ll reply to your survey once I’ve had a chance to get their feedback too.
Miriam Hagan Events officer
Corporate Shooting Stars – Lauryn Mark
Can you please pass on our thanks to the ‘Fabulous Catering’ team.
I was very impressed with the booking process. I organised this at the last minute causing some anxiety on my part but the process to book in with a specific menu request was met with ease.
Then today the staff member arrived on time and had the food set up and ready on schedule. He was extremely polite and efficient. The quality of the food was also great.
I would like to continue to use your company for my future events. We run these events across Australia making your company a good fit for our experiences.
I have filled in your survey,
However your service and food was excellent,
Alice (I think that was her name) did an excellent job.
I will recommend your company to our friends and Business acquaintances in the future.
Sian Van Pletzen – Club Marriott
Thankyou for looking after our function so well.
The girls on the day were all very professional and extremely organised.
I look forward to doing it all again next year.
I have attached a couple of photos for you. Oh and don’t mind the sneaky ice-cream the girls deserved it!
I am writing to notify you how happy I am from beginning right through to the end after dealing with your company. It was pot luck I picked your company. You hadn’t been recommended to me, so I just searched the internet and picked you. Ordering was so uncomplicated which was great. I received an email back as promised and a text message a few days prior to the party. I direct payment into your account which was handy as I hate using credit cards. Your staff member was prompt, courteous and had a lovely smile. The food was delivered at the agreed time and was hot as promised. The guests enjoyed the food immensely. To be honest I was a little nervous using a company I just found on the internet but in this case it was the best decision I made. I loved the platters the food were delivered on, the sauces the food came with and the serviettes. I would rate your customer service and product 10/10 as there is nothing I can fault you on. My daughter really had a fantastic 21st Birthday and I was happy I didn’t have to spend it in the kitchen.
I just wanted to thank you all for the hard work that your staff put in on Saturday night for our daughters engagement.
The food was amazing …..so many comments , The staff were fantastic!
The bar staff need a special mention….those two young men were brilliant!!! Nothing was too much trouble and they worked like crazy !!
I highly recommend them .
Thankyou again for making our night so enjoyable …..I did not worry at all about food/drink because your staff had everything under control !!!!!
LJ Hooker Real Estate
Just wanted to say thank you for the catering on Saturday night. It all went well, the chef was great and the food was delicious. Everyone enjoyed.
Just wanted to say how “blown away” the guests were with the FFF prepared and level of service on the day of our party.
It was just exceptional what can I say except THANK YOU SO VERY MUCH to you and Jeremy & Pam.
Will be in touch for sure for the next function.
Catherine Da Costa
I just wanted to sent through an email saying, thank you.
The food was delicious last night and was delivered on time, everyone enjoyed themselves and were full after Mexican 🙂
Thank you for your services and hopefully we can use you more in the future.